1 pound liver – beef or chicken
½ cup water
2 eggs
1 cup corn meal
1 cup all-purpose flour
1 tablespoon garlic powder

Preheat the oven to 350 degrees.

Put the liver, water, and eggs – shells and all, if you like – in a food processor and puree.  Add the corn meal, all-purpose flour, and garlic powder.  Mix well.  Pour the batter into a greased loaf pan.  Bake for 45 minutes.  Cool.  To serve, slice the loaf into 1-inch-thick slices, and then cut the slices into smaller squares.  Let the slices air dry for up to 24 hours.  Store in an airtight container in the refrigerator or freezer.

From Terri Mathias